Honey Glazed Ham PDF Print E-mail

 

Honey Glazed Ham

Ingredients:

2 (8 oz. each) ham steaks, cooked
 1/4 cup honey
 3 Tablespoons water
 1-1/2 teaspoons dry mustard
 1/2 teaspoon ground ginger
 1/4 teaspoon ground cloves 

 

Directions: 

 Pan-fry or broil ham steaks until lightly browned and thoroughly heated. Remove ham from skillet or broiler pan. Combine honey, water, spices; add to pan drippings and bring to a boil. Simmer 1 to 2 minutes. Brush over ham and serve with remaining sauce.

Makes 4 servings.

Honey Glazed Ham

 

 

For more recipes, healthy hints and useful information,

go to www.Honey.com

 

Recipe kindly provided by Bee Movie ™ & © 2007 DreamWorks Animation L.L.C. 

 
Last Updated ( Wednesday, 05 November 2008 )
 
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