Harvest Pumpkin Muffin PDF Print E-mail

 

Harvest Pumpkin Muffins

 

 

 

Ingredients:

1-1/2 cups all-purpose flour

1-1/2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1-1/2 teaspoons ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 cup (1/2 stick) butter or margarine, softened

3/4 cup honey

1 egg

1 cup solid pack pumpkin

1 cup chopped toasted walnuts

 

Directions:

In medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg;set aside. Using an electric mixer, beat butter until light; beat in honey, egg and pumpkin.Gradually add flour mixture, mixing until just blended; stir in walnuts. Spoon into 12 greased orpaper-lined 2-1/2 inch muffin cups. Bake at 350°F for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Remove muffins from pan to wire rack. Serve warm or at room temperature.

 

Makes 12 muffins

 

 

For more recipes, healthy hints and useful information,

go to www.Honey.com

 

Recipe kindly provided by Bee Movie ™ & © 2007 DreamWorks Animation L.L.C. 

 
Last Updated ( Wednesday, 16 January 2008 )
 
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