Chili Roasted Salmon PDF Print E-mail
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Saturday, 30 June 2007

 

Exotic Taste - Chili Roasted Salmon 

 

Ingredients:

4 (4 oz. each) salmon fillets

1 Tablespoon balsamic vinegar

1 Tablespoon honey

1 teaspoon chili powder

Salt

 

Directions:

 

Place salmon on lightly greased baking sheet or broiler pan. Season with salt. In small bowl, combine vinegar, honey and chili powder; mix well. Spread mixture evenly over fish. Roast at 400°F for 10 to 15 minutes or until fish flakes when tested with fork.

 

 

Makes 4 servings

 

 

For more recipes, healthy hints and useful information,

go to www.Honey.com

 

Recipe kindly provided by Bee Movie ™ & © 2007 DreamWorks Animation L.L.C. 

 
Last Updated ( Saturday, 12 January 2008 )
 
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