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Saturday, 30 June 2007

 

CHRISTMAS PUDDING

Ingredients :

4 ounces self-rising flour
6 ounces bread crumbs
4 ounces margarine
8 ounces brown sugar
4 ounces currants
8 ounces sultanas
8 ounces raisins
1 ounce mixed orange or lemon
1 grated apple
1 ounce chopped almonds
1 orange, juice and rind of
1 teaspoon mixed spice
3 eggs, beaten
1/4 pint beer
1 teaspoon salt

 

Preparation :

Mix together all dry ingredients. Stir in all liquids. Grease 1 or 2 pudding basins. Pour in mixture and cover with Reynolds Wrap making a fold on the top to allow for rising. Steam for 4 hours. Serve with cream or custard. Happy eating.
serves 8       

         

Enjoy !

 Christmas Pudding from  www.TheHolidaySpot.com/christmas

For more Christmas yummy recipes, go to www.TheHolidaySpot.com/christmas 

                 
Last Updated ( Saturday, 12 January 2008 )
 
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