| Beehive Cookie |
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| Saturday, 30 June 2007 | |
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Baking Adventure - Beehive Cookies
Ingredients: 3 cups flour 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup (6 oz.) butter, lightly chilled, cut in bits 1/2 cup light brown sugar, packed 1/2 cup whipped honey or crème honey 1 Tablespoon (about 2 lemons) lemon zest 1 egg Coarse sugar, optional, as needed
Directions:
Cream butter, brown sugar, honey and lemon zest until smooth;beat in egg. Add dry ingredients in thirds, mixing well with each addition. Scrape dough onto plastic wrap; shape it into a log about 12 inches long. Chill an hour or so until firm, or up to 24 hours. Heat oven to 350°F. Thoroughly mix dry ingredients; reserve. Cut log into 1/4-inch slices; place 1 inch apart on a parchment-lined baking sheet. Sprinkle with coarse sugar, if desired, lightly pressing sugar into dough. Bake until edges are lightly browned, about 10 minutes. Cool 5 minutes on baking sheet, then transfer to a rack. Cool completely.
Makes 4 dozen
For more recipes, healthy hints and useful information, go to www.Honey.com
Recipe kindly provided by Bee Movie ™ & © 2007 DreamWorks Animation L.L.C.
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| Last Updated ( Saturday, 12 January 2008 ) |
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